- #OVEN BAKED MACARONI AND CHEESE WITH BREAD CRUMBS HOW TO#
- #OVEN BAKED MACARONI AND CHEESE WITH BREAD CRUMBS MAC#
#OVEN BAKED MACARONI AND CHEESE WITH BREAD CRUMBS HOW TO#
How to Make Baked Macaroni and Cheese Boil the Pasta Shredded cheese – My favorite choice is sharp cheddar for it’s pungent flavor.
#OVEN BAKED MACARONI AND CHEESE WITH BREAD CRUMBS MAC#
Milk – I always use 2% milk for my mac and cheese but I don’t recommend using 1% or nonfat milk.Seasoned salt – I use Lawry’s Seasoned Salt.If you cook the pasta to al dente before baking it with the cheese sauce, it will likely end up mushy and sticky after baking. And, second, be sure to cook the elbow macaroni a couple of minutes shy of the package directions so that it will finish cooking to a perfect al dente in the oven. Elbow macaroni holds up well to thick, creamy sauces and is less likely to clump than other shapes of pasta. So I say, ply them with food, it works! One bite of this luscious, cheesy pasta is guaranteed to get the conversation started.įirst, choose the correct type of dry pasta. But, if your kids are anything like mine were at that age, it can be like pulling teeth to get them say anything about their day. After those first days of school, the boys all came home so tired and with so much to share. I always included this easy baked mac and cheese recipe or my shortcut Stovetop Macaroni and Cheese on our dinner menu at back to school time. It’s substantial and guaranteed to go over in a big way with people of all ages making it the perfect choice for a holiday menu.īut, made from scratch mac and cheese should not be exclusive to the holidays. Homemade mac and cheese is a staple for a lot of families on Easter and Thanksgiving. I’ve made it more times than I can count over the course of the past couple of decades and it still falls at the top of the list of family favorites. This Baked Macaroni and Cheese recipe is just pure comfort, plain and simple. Homemade mac and cheese is perfect for a holiday menu or a comforting choice any night of the week. Combine butter and bread crumbs to sprinkle over the macaroni and cheese.This classic Baked Macaroni and Cheese recipe is rich, creamy and topped with a light layer of toasted bread crumbs.Stir in cooked macaroni and spoon the mixture into a baking dish.Then you’ll whisk in the shredded cheese and stir until melted and creamy. Make the sauce, also called bechamel sauce, by whisking warm milk into the roux until thickened.It also stabilizes the sauce so it doesn’t separate while baking the macaroni and cheese in the oven. Make a roux by cooking flour and butter together.Plain bread crumbs – for extra crunch, use panko breadcrumbs.The pre-shredded stuff has a coating on it that will make your sauce grainy. Extra sharp cheddar cheese – grate your own.Macaroni – I like using a ridged elbow macaroni because I think it holds the sauce better, but plain elbow mac, cavatappi, or any other pasta you like works just fine.
When it comes out of the oven you have the crunchy, salty, buttery topping covering the cheesy, creamy macaroni. Then you stir in the macaroni and top the casserole with buttered bread crumbs. It’s salty and creamy with the most luscious mouthfeel. This recipe starts with a homemade white sauce, which is the base for the cheese sauce. It’s also the dish you take to friends to celebrate a baby, an engagement, or to welcome new neighbors. Mac and cheese is the food you want after a hard day, after a break-up, or as a condolence offering. We’re all too old to open the box with the powdered cheese. But for special occasions or when you need to curl up on the sofas and drown your sorrows in fatty goodness, this is the meal for you!Įveryone needs an easy, ‘go-to’ mac and cheese recipe. For my favorite Southern comfort meal, I like to serve Classic Macaroni And Cheese with Extra Crispy Fried Chicken, Southern-Fried Okra, Southern-Style Coleslaw, and Southern Hushpuppies.